There is nothing better than hot dessert served with cool whipped cream? If you operate the restaurant or caterer company, your patrons are likely to have the same view. Cream whipped is often utilized in drinks and desserts nowadays, particularly for specialty coffees and various hot chocolates.
As wonderful as it is to give a little extra of creaminess, whipped cream could help make desserts or dish more visually appealing. If you’ve got visually pleasing dishes on the menu and you’ve got customers eager to purchase them from you and try the amazing food they can enjoy.
In the past, chefs would whip the cream using electric mixers or manually in addition to adding other ingredients to the bowl to enhance the flavor of the cream. The issue with this method is that we live in a world where instant gratification is the norm. People are eager to order food, and they don’t wish to wait around. Also, they don’t want whipped cream that is softer and less airy since it was whipped up in the morning and been kept for the entire next day to be stored in the refrigerator. If you have the right cream chargers, this’s never going to be an issue ever again.
Is a Cream Charger?
Cream chargers have proven to be an essential tool for catering and restaurant owners. They were developed to help make it easier to work in the kitchen and they have gained a lot of popularity with kitchens and larger food companies. Instead of whipping cream by hand or using mixers the cream charger is a cylinder made of metal packed with nitrous oxide, which can whip cream up four times as much in just half the time. Let’s examine the benefits of using cream chargers.
In some instances, making less effort for your business can be a bad choice. With a creamer, you’re no need to go through the lengthy process of whipping up cream in a bowl before let it sit flat throughout the day. All you need be able to add the cream into the container and mix it thoroughly with the nitrous oxide and you’ll get the best creamy product in just a short amount of time. You’ll be able to save lots on time at the table,, which lets you prepare other foods and put your cooks to their fullest potential.
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Fresher for longer!
If there’s one thing that the client is looking for, it’s the whipped cream that’s gone bad. Cream dishes can be difficult to keep on top of since their quality cream diminishes during the day. By using a charger for cream the cream is fresher for a longer time. In fact it can aid in keeping your cream fresh for up to two weeks! After you’ve used the cream charger, you only need to do is place the container into the refrigerator. Making whipped cream at home is now easier than ever before.
There’s no mess – ever!
Every caterer and restaurant owner is aware of how challenging to clean up the mess that preparations can be. Whipping cream is traditionally very messy. There is always the risk of whipped cream spilling out into the western part of the region. With the clever whip cream maker that will not ever again be an issue. All you need to do is connect your train into the container, then the oxide will take over. You won’t have to mess around and will save time.